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Mushroom-Stuffed Tomatoes

By: Florence Palmer  
"'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 221 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large tomatoes
  • Dash salt
  • 1 pound sliced fresh mushrooms
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half cream
  • 2 tablespoons soft bread crumbs
  • 3/4 cup minced fresh parsley
  • 2/3 cup shredded Cheddar cheese, divided

Directions

  1. Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
  2. In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 10 minutes or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by LINDA MCLEAN 
Really good! I used Parm instead of the Cheddar and because I'm a Jersey girl, I just had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Deborah H. 
Absolutely delicious! We made this with a 4-cheese blend. The stuffing was very creamy. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by jojobeanzsis 
Hmmm. I used roma tomatoes instead of regular red tomatoes. I also didn't have parsley, so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by MSROOTZ 
We didn't care for this. We like the tomatoes cooked much longer and the filling tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by jjonesie 
This is a wonderful receipe. It went over great with my friends, I would put in about a 1/4... MORE

 
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