Reviewed: Jun. 7, 2001

Very Very Tasty!! A sure thing if you're having company.

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Reviewed: Apr. 21, 2001

Easy to make and impressive enough to serve to guests. I followed previous advice and chopped the mushrooms very finely and pounded the chicken breasts, which were valuable suggestions. My guest loved it!

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KIMAR

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Reviewed: Apr. 18, 2001

This recipie is excellent! Two of my favorites together in one! Thank you

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MORTHIAS

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Reviewed: Apr. 13, 2001

Excellent recipe, however, I did make a few changes. We did not like the breadcrumbs in the stuffing and just use sauteed mushrooms, but still covered the chicken in breadcrumbs. Also added garlic when sauteeing as we are a garlic loving family. It turned out excellent.

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CADESMOM

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Reviewed: Apr. 12, 2001

This recipe was very good - I made a few changes. I used thigh chicken meat pounded to 1/4" thick. This made it very moist. Also instead of heavy cream I used a can of Golden Mushroom soup, and instead of butter I used margarine. Also I did not add any additional margarine on top. I tried someone else's suggestion for pureeing the mushroom mixture and it was very easy to roll in the chicken. I served with rice. It was a big hit with the family - ranging from 13-5.

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Janet Vickers

Cooking Level: Intermediate

Home Town: La Palma, California, USA

Living In: Redondo Beach, California, USA

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Reviewed: Apr. 10, 2001

My husband, son,wife, and 2 yr old grandaughter loved it. It was fast and easy.

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LOOPY7

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Reviewed: Mar. 27, 2001

will make stuffed chicken again but with a different type of stuffing i cooked the chicken 1 hour at 350 degrees thanks!!!!!

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PENNY ECORD

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Reviewed: Feb. 26, 2001

FANTASTIC!!!! The only tips I have are... Pound out the chicken breasts - I don't know how you'd roll them otherwise. Also, and I found this out by accident. Use a Cuisinart or something to really really chop up those mushrooms to an almost paste. Made the mushroom mixture kind of peanut butter consistency and PERFECT to spread on the breast. This is a "company dish" for the non-cooks out there like me!!! Impressive big time.

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Kimberly

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Reviewed: Feb. 26, 2001

Has become one of our favorites! Great recipe with a rich taste.

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KFK5302

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Reviewed: Nov. 18, 2000

I guess it was okay....I won't make it agian

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CHELITA

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Reviewed: Aug. 16, 2000

Delicious!

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JUDITA

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Reviewed: Aug. 14, 2000

Thank you Jennifer, What a great supper we had tonight. I flatten the chicken also, before adding the mushroom mixture.

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Rosemary

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Reviewed: Aug. 13, 2000

The recipe doesn't call for it, but I flattened the chicken breasts a little first before filling them with the mushroom mixture. Next time I may use cream of mushroom soup instead of the heavy cream to give it a richer flavor. Otherwise, they were good and would make a nice dinner for company.

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