Reviewed: Mar. 24, 2012

Very much like an old tried and true Fanny Farmer recipe that I make now and again. I use Italian Style bread crumbs and no nutmeg.

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SUEMAC7131960

Reviewed: Feb. 15, 2012

This was such a hit with my whole family and looks so impressive when served! Thanks for sharing!

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Tamig

Reviewed: Dec. 23, 2011

I made this with a few tweaks when my in-laws were over and it was perfect, everybody loved this....here's what I did: I sauteed the green onions with garlic then added very finely chopped mushrooms....I arranged the chicken then added a slice of cheddar on eache chicken and some mushroom mixture, then rolled and dipped in oil then bread crumbs.

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Marmar

Cooking Level: Expert

Reviewed: Oct. 30, 2011

AMAZINGLY delicious!! We make extra of everything to freeze so we can pop them into the oven for easy week night dinners - they did NOT make it to the freezer, we ended up cooking them all and ate them for 2 days lunch and dinner.

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MellisaRae

Cooking Level: Intermediate

Home Town: Debary, Florida, USA

Reviewed: Aug. 10, 2011

Very very good. However, I did add some wine with the mushrooms, as well as garlic, onions and parmesan cheese. To the roll ups I added, a can of mushroom soup, a little of heavy cream, because I had it on hand,( next time I would add some milk to make it thinner) and some more wine. Sprinkled with some fresh parsley for color. The sauce was fab and so was the chicken. I did however use chicken tenderloins and pounded them out a bit, just to absorb the great flavors. Thank You for Sharing

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: Jul. 11, 2011

Oh my goodness! This is dish is so wonderful. I am really glad that I tried this tonight. It is so moist, tender and full of flavor. I then thinly sliced the baby bella mushrooms and added it to a skillet with 1/4 cup of butter. I added some chopped shallots, i garlic, minced. I cooked this down then added some white wine. I seasoned this with salt, black pepper, a little nutmeg, and a little bread crumbs. I let this mixture cool down a bit. Next, I pounded the chicken down to 1/4 inch thickness. I sprinkled a bit of salt and black pepper. I spooned the mixture into the chicken breast, rolled it up then inserted a toothpick inside the chicken. I rolled each piece of chicken into melted butter then into the bread crumbs which I added some parmesan cheese too. I placed the chicken into a baking pan and poured some cream over it. I set the oven to 375 and baked it, uncovered, for about 25-30 minutes. The top of the chicken was a nice golden brown with the bread crumbs giving the chicken an even coating of golden breading. The taste of the mushrooms, cheese and sauce was so delicious. Nothing overpowered each other at all. I loved the cream sauce which I spooned over onto my chicken. I served this alongside with, Sun Dried Tomato and Basil Orzo, " also from this website. This was just an awesome meal. This is defintely going to be a repeat meal in my house.

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OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 19, 2011

My husband loved this dish! I was so so about it. I changed the recipe up a bit. I sauted onions, garlic, and the mushrooms. I used baby portebella mushrooms they are usually more flavorful. Finally i substituted soy milk for heavy cream. Presentation is indeed impressive however, the chicken tasted a bit bland to my liking.

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happywifey

Reviewed: Mar. 3, 2011

I followed the recipe exactly, and I didn't like it too much. The chicken came out very moist, but the nutmeg was very overpowering. I filleted the chicken almost all the way through and laid it open to put the bread crumb mixture in it; that worked out well. If I make this again I will not use nutmeg.

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Olivia

Reviewed: Feb. 26, 2011

I made this recipe twice now. The first time I made it, I butterflied the chicken breast . The second time around I went ahead and took a mallet to it. Either way it tasted good but something must be done in order to roll the chicken breast effectively. The cream sauce was decent but definitely needs some more flavors added. Thank you for sharing!

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RyLi

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Oct. 28, 2010

Excellent! This is my first review! I have made this recipe so many times now. Everyone who trys it loves it! My boyfriend is always requesting it! So good!!!

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