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Mushroom Stuffed Chicken Rollups

SUBMITTED BY: Jennifer PHOTO BY: Allrecipes

"This is a tried-and-true family favorite - you won't be disappointed!"
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.4 star rating.
Read Reviews (93)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 pound button mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup seasoned dry bread crumbs, divided
  • 6 skinless, boneless chicken breast halves
  • 1/8 cup butter, melted
  • 3/4 cup heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
  3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MICHELLECA
This is a great basic recipe but with a few touches it is elegant. First, make duxelles for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Tina Tisdale
I followed other people's suggestions and chopped the mushrooms up very small, added chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KIMAR
Easy to make and impressive enough to serve to guests. I followed previous advice and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by kathysonisland
This was the first time I tried to make stuffed chicken...I was a little nervous but it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by STRRYNYT
this was restaurant good!...even the kids couldn't get enough! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by BRILLIANTLILBUTTERFLY
I would give the "version" that I made 5 stars. I used this recipe as a base, for what I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TXUKGal
I don't see how these could be made without first pounding the chicken flat. I pound mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by naples34102
I made this exactly as MICHELLECA suggested and it was absolutely a five-star, fine restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHAWNIEMARIE
This was easy and a super delicious. It makes a nice presentation too if you want to impress... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by ChefNan