Mushroom Stuffed Chicken Rollups Recipe
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Mushroom Stuffed Chicken Rollups

By: Jennifer  
"This is a tried-and-true family favorite - you won't be disappointed!"

Rating: This weblink has been rated 113 times with an average star rating of 4.4 Read Reviews (92)

Rate/Review | 3,740 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 pound button mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup seasoned dry bread crumbs, divided
  • 6 skinless, boneless chicken breast halves
  • 1/8 cup butter, melted
  • 3/4 cup heavy cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
  3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 25.3g | Cholesterol: 140mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MICHELLECA 
This is a great basic recipe but with a few touches it is elegant. First, make duxelles for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by naples34102 
I made this exactly as MICHELLECA suggested and it was absolutely a five-star, fine restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Tina Tisdale 
I followed other people's suggestions and chopped the mushrooms up very small, added chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by kathysonisland 
This was the first time I tried to make stuffed chicken...I was a little nervous but it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KIMAR 
Easy to make and impressive enough to serve to guests. I followed previous advice and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by BRILLIANTLILBUTTERFLY 
I would give the "version" that I made 5 stars. I used this recipe as a base, for what I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TXUKGal 
I don't see how these could be made without first pounding the chicken flat. I pound mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by STRRYNYT 
this was restaurant good!...even the kids couldn't get enough! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHAWNIEMARIE 
This was easy and a super delicious. It makes a nice presentation too if you want to impress... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by ChefNan 
After reading all the reviews- I got so many ideas- I just went with them. I changed quite a... MORE

 
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