I had to change this recipe a bit since I only had fresh mushrooms, sherry vinegar instead of balsamic, chicken thighs instead of breasts, and I wanted more garlic. My hubby said the cheese wasn't too goaty, and the mushrooms weren't too strong - it was a nice balance. I would also recommend removing the bone - it's so much easier to eat.
The biggest problem I had with this recipe is that well before the chicken was done, the skin burnt where it had been stuffed.
I will definitely make this, or a slight variation, again, but I think it has to be covered until the last 5-10 minutes to prevent the skin from burning.
4 stars as written
5 stars if the skin didn't burn
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I had to change this recipe a bit since I only had fresh mushrooms, sherry vinegar instead of...