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Beef and Mushroom Stuffed Peppers

Submitted by: Bob Tipton
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. 

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Beef Rouladen

Submitted by: Janet Crooks
Provided by: Taste of Home
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 

Photo of: Mushroom Beef Skillet

Mushroom Beef Skillet

Submitted by: Joan Baer
Provided by: Taste of Home
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio 

Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: Mike Snow
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 

Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 

Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R.
Home Town: Chicago, Illinois, USA
Pork tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 

Photo of: Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

Submitted by: Daria King
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff. 

Photo of: Braised Beef Rolls

Braised Beef Rolls

Submitted by: Mary Kay Ankney
Provided by: Taste of Home
THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon 

Beef and Brew

Submitted by: Jill M.
Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice. 

Rouladen Rats

Submitted by: sara
A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft. 
 
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