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Mushroom Stuffed Beef Rouladen

SUBMITTED BY: MICHELLE0011

"Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	45 Min
COOK TIME	1 Hr 10 Min
READY IN	1 Hr 55 Min
Original recipe yield 8 Rouladen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons vegetable oil, divided
1 clove garlic, chopped
1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced
1 pinch dried thyme
salt and pepper to taste
1 egg, beaten
1/4 cup bread crumbs
8 (3 ounce) pieces top round, pounded thin
1/4 cup dry red wine
2 1/2 cups beef stock
1/4 cup all-purpose flour
1 tablespoon Dijon mustard

DIRECTIONS

Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
Preheat oven to 350 degrees F (175 degrees C).
Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.

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REVIEWS

Reviewed on Aug. 11, 2006 by Honey

Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with... MORE

Reviewed on Oct. 25, 2006 by ebucky

Maybe it is something I did wrong but I found this to be a little bland. It was a lot of work... MORE

Reviewed on Sep. 24, 2006 by TIVY33

I thought it was really good I served with mashed baked potato's and it was delish. MORE

Reviewed on Jan. 9, 2008 by Rachel C.

I agree that it was a little bland as the recipe is written. Does seem to take a bit of work... MORE

Reviewed on Sep. 29, 2007 by Joanna

Delicious! I grew up eating traditional rouladen and really enjoyed this variation. MORE

Reviewed on Oct. 23, 2006 by harleymoon58

made it last night and my family loved it!!!! MORE