Mushroom St. Thomas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2012
A small world! I loved that small restaurant in Northern CA. ate there often...and mostly ordered this entree! I do not post anyone's name or business online without permission. There is another version of this recipe posted online, it says the source is the restaurant who, to my knowledge, originated this dish. While this recipe is tasty, the recipe posted elsewhere seems to be more along the lines of the original...containing Mornay sauce. Nevertheless thanks for sharing this recipe!
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Reviewed: May 10, 2011
This was certainly over the top! It's a delicious combination of ingredients, but 2 lbs. of the jack cheese just seemed like an overwhelming amount to me - maybe a typo? Made it according to the recipe (lots of grease from the cheese) and enjoyed it, but will likely reduce the Monterey Jack next time and increase the spinach and 'shrooms.
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Reviewed: Jan. 22, 2011
This is a good low carb recipe but extremely greasy! I served it with a tomato and fresh basil salad but it was a little too rich to be served without some sort of pasta or something.
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Reviewed: Jan. 9, 2011
This was wonderful
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2010
I was excited to try this recipe. It sounded so good. It was tasty, but a bit on the runny side. Maybe I didn't squeeze the spinach out enough. If I make this again, I would add at least twice as many mushrooms. OH--and I spent $6 on a tin of dry ground mustard--then forgot to add it!! Grrrr, guess I'll be trolling along in Allrecipes land looking for recipes that use it!
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Reviewed: Dec. 22, 2010
This was absolutely wonderful. I had to halve the recipe, and I used chicken sausage instead of turkey (I had some in the freezer). I added a dibble of Worchestershire sauce, garlic and oregano, but then I just have to play with recipes. My husband and I sat down and ate the whole dish while we were watching movies. Good thing I halved the recipe! Thanks so much for the post!
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Photo by Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Reviewed: Dec. 18, 2010
This is decadently delicious! Very rich and filling, maybe best served over a bed of jasmine rice or orzo, and with a glass of dry Reisling. I finally found the ultimate mushroom recipe! Thanks for sharing it.
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Photo by lampranger

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA
Living In: Hanson, Massachusetts, USA

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