Spinach and Cheese Pie

Submitted by: Diane 
For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm. 

Photo of: Spinach Cheese Pie

Spinach Cheese Pie

Submitted by: Julie 
My fiance' absolutely lives for this easy to prepare dish. 

Spinach Pie II

Submitted by: Judy 
This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving. 

Photo of: Spinach Mushroom Quiche

Spinach Mushroom Quiche

Submitted by: Mindy Spearman 
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. 

Photo of: Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE 
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 

Photo of: Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron 
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Mushroom Spinach Omelet

Mushroom Spinach Omelet

Submitted by: Arlene Hammonds 
'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.' 

Photo of: Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Submitted by: USA WEEKEND columnist Jean Carper 
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life. 

Verdelho Spinach, Mushroom and Tuna Casserole

Submitted by: Peggy Mangovski 
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family. 
 
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