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Reviewed: Mar. 17, 2008

Not great for me.

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coralee

	Cooking Level: Beginning Home Town: Courtice, Ontario, Canada
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Reviewed: May 26, 2007

Everyone loved this recipe, but I changed it quite a bit. instead of leaks, because I didn't have any, I minced 3 zucchini in the food processor. I added about 4 cups of fresh spinach. Instead of tomato paste I added fresh chopped tomatoes after cooking. I also added celery, cilantro, 3 TBSP of honey and 2 tsp cinnamon. Finally, I added goat cheese to make it creamy. So maybe a totally new recipe, but people really liked it!

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Heather

	Home Town: Ventura, California, USA
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Reviewed: Dec. 2, 2005

This is what I would consider "detox" food. Filling but low-cal. As per others suggestions, I did not strain out the veggies and I used an entire 6 oz can of tomato paste. I also used italian seasoning instead of savory and oregano, and added cumin as well. I used an immersion blender to chop it all up into rough bits at the end. Strong mushroomy flavour, but then, it IS mushroom soup! Thanks.

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13 users found this review helpful

Reviewer:

DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
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Reviewed: Oct. 17, 2005

Keep the vegetables!

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Reviewer:

DianeMc


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Reviewed: Mar. 8, 2005

This was good but.......Used a small can of tomato sauce and omitted the leeks because I didn't have any. Also, left all the vegetables in the soup because it does seem like a big waste to get rid of them.

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13 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 22, 2005

I served this soup to my Christmas Progressive Soup Dinner group this year. It was one of four and well received. I did not strain the vegetables and added more spinach. Several people ask for the recipe which is always a good thing.

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14 users found this review helpful

Reviewer:

GGKIENLE


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Reviewed: Nov. 29, 2004

This was so good. However I did not strain the vegetables from the soup. I thought it would be a shame to waste them. Easy to make and great for company. The kitchen aromas were most enticing.

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14 users found this review helpful

Reviewer:

LINDAMAILLOUX


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Reviewed: Dec. 22, 2003

This is a wonderful soup. I made it according to the directions, used 1/4 crimini, 1/4 shitake & 1/2 regular mushrooms. I did strain it because I wanted a light soup for a first course at a Christmas party I catered....the spinach leaves & mushrooms were a nice touch, but the parmesan sort of sank to the bottom. The strained veggies seemed to yummy to throw away, next time I maight save them & serve over pasta.

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PersonalChefJoni

	Cooking Level: Professional Home Town: Newport Beach, California, USA Living In: Fallbrook, California, USA
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Reviewed: Nov. 10, 2003

I substituted olive oil for the butter, omitted the leeks, savory, & oregano, used regular & baby portobello mushrooms, added an extra Tbsp. of tomato paste, & added some sliced baby spinach leaves. I did not strain the soup. This would be an elegant first course for a nice dinner. I took it to lunch one day, & it's not really filling though, like a bean-type soup.

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13 users found this review helpful

Reviewer:

FBA


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Reviewed: Apr. 23, 2003

This was one the best soup recipes I have made in a long time. I did leave out the sherry and the tomato paste, but still so good. I also left in the vegetables, I like a hardy soup. I will be making this again.

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13 users found this review helpful

Reviewer:

KateyB


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Reviewed: Jan. 29, 2003

Good soup! I did make some changes though. I added barley and a full can of tomato paste. I did not strain out the vegetables, instead I put the soup into the blender and chopped the vegetables into small pieces. Then I added the spinach. Everyone loved it. They ate the whole thing! I did garnish with Parmesan cheese. Thanks for the recipe

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9 users found this review helpful

Reviewer:

ADLEVINE


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Reviewed: Jan. 29, 2003

WOW!! My husband and my kids loved this wonderful soup! I had no savory, so used italian seasoning with super results. Wonderful mushroom flavor from simmering! Thanks :o)

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14 users found this review helpful

Reviewer:

VICNORM


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Reviewed: Jan. 29, 2003

This is a very good receipe for even the kids! They will love it more than you think!

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7 users found this review helpful

Reviewer:

LUX


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