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Photo of: Spinach and Mushroom Salad

Spinach and Mushroom Salad

Submitted by: Monique
Living In: Edmonton, Alberta, Canada
Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four. 

Photo of: Spinach Mushroom Salad

Spinach Mushroom Salad

Submitted by: Lynn Larkin
Provided by: Simple & Delicious
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home. 

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Photo of: Catalina Spinach Salad

Catalina Spinach Salad

Submitted by: Joyce Cutbirth
Provided by: Taste of Home
My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho 

Photo of: Fruited Spinach Salad

Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington 

Photo of: Sweet Spinach Salad

Sweet Spinach Salad

Submitted by: Arlene Butler
Provided by: Taste of Home
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah 

Photo of: Tossed Spinach Salad

Tossed Spinach Salad

Submitted by: Myra Innes
Provided by: Taste of Home
From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas 

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Photo of: Bean Sprout Spinach Salad

Bean Sprout Spinach Salad

Submitted by: Susan Emery
Provided by: Taste of Home
Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington 

Photo of: Vidalia Onion Spinach Salad

Vidalia Onion Spinach Salad

Submitted by: Lois Fetting
Provided by: Taste of Home
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin 

Photo of: Spinach Salad with Honey Dressing

Spinach Salad with Honey Dressing

Submitted by: Emilie Hinton
Provided by: Taste of Home
Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois 

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Photo of: Spinach Floret Salad

Spinach Floret Salad

Submitted by: Helen Lamb
Provided by: Taste of Home
Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.' 
 
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