'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'
Photo by: Asli Ocak
Posted: Jan. 30, 2009
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Photo by: Daniel's Sarah K
Posted: Mar. 25, 2009
Photo by: Chef4Six
Posted: May 13, 2009
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