Reviewed: Apr. 16, 2013

hamburger mixture came out way too moist, patties didn't hold shape. Good flavor will try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jan. 12, 2013

Delicious comfort food! I am sensitive to gluten so had to make a few small changes. Used homemade soup from a recipe on this site and omitted the bread crumbs and Worcestershire sauce. I added garlic powder instead of onions (don't like them) and some pepper. I didn't need the water since my soup wasn't condensed. After cooking with the lid on, I cooked an additional 10 min with the lid off to thicken the soup sauce. Served over quinoa, tasted great! Next time will add more soup over top to make more sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Celtic Artist

Reviewed: Oct. 5, 2012

I love this recipe! I use cream of mushroom in a can. My mother use to make it all the time on burgers, porkchops and chicken! Its very cheap and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanda_63901

Reviewed: Sep. 9, 2012

Pretty good. I made my burgers with turkey and they fell apart. Next time I will add more bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 25, 2012

Awesome served over creamy mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annhardt

Reviewed: May 19, 2012

Simple and delish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YvonnE

Cooking Level: Expert

Living In: Billings, Montana, USA

Reviewed: Mar. 29, 2012

I liked this. I added extra water because the soup seemed too thick, once the mushrooms cooked down I had plenty of liquid. I would make this again, it's quick and easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingmomma

Cooking Level: Beginning

Living In: Monticello, Minnesota, USA

Reviewed: Mar. 28, 2012

This is good. I have been making a very similar dish for awhile. The only difference is that I don't add the worcestershire sauce or the water to the final sauce. It is good both ways. This version has a stronger tasting sauce because of the worcestershir, but they are both good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

Reviewed: Mar. 18, 2012

Really good! I didn't have mushroom soup so I used Cream of Chicken. My husband and I really enjoyed this and he has asked me to make it again. Thanks Campbell's!

Was this review helpful? [ YES ]
2 users found this review helpful