Recipe by Campbell's Kitchen
"There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy."
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
Italian-seasoned dry bread crumbs
onion, finely chopped
1 1/2 cups
My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed potatoes...it's very comforting!
Followed the recipe to a T ... and the burgers came out so mushy and tasteless. I ate 2 bites
A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe.
yummy, easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties, one can of soup, a bit of water, a can of mushrooms, and a splash of worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies)
very good except I didnt make it as burgers. I added black pepper, onion powder instead of a real onion & added some milk & more water then served as a sauce for pasta. its good even when its cold
These were very YUMMY....followed the recipe exactly...tripled the recipe, due to three big eaters in the house and they ate them all!!!!!....very moist!!!! Thanks for sharing!!
These are delicious. very filling but a savory meal. good on or off a bun!
Really good! I didn't have mushroom soup so I used Cream of Chicken. My husband and I really enjoyed this and he has asked me to make it again. Thanks Campbell's!
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom-Smothered Beef Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 201
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