Mushroom-Smothered Beef Burgers Recipe -
Mushroom-Smothered Beef Burgers Recipe
  • READY IN 40 mins

Mushroom-Smothered Beef Burgers

Recipe by  

"There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
  3. Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
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  • Tip: You can substitute ground turkey for the ground beef in this recipe.

Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2010

My husband really enjoyed this. I used a really lean ground beef and also added a clove of minced garlic, served with mashed's very comforting!

Most Helpful Critical Review
May 17, 2010

Followed the recipe to a T ... and the burgers came out so mushy and tasteless. I ate 2 bites

Mar 22, 2011

A very nice and easy patty. I simmered it for an extra 10 minutes and served it over whole wheat pasta. I will definitely be adding it to my recipe box. Thanks for the recipe.

May 10, 2010

yummy, easy comfort food. I made mine even easier when I found pre-formed turkey burger patties on sale. The pre-formed patties, one can of soup, a bit of water, a can of mushrooms, and a splash of worcestershire and dinner was ready in less than 20 minutes. (I served with rice and steamed veggies)

Feb 08, 2012

very good except I didnt make it as burgers. I added black pepper, onion powder instead of a real onion & added some milk & more water then served as a sauce for pasta. its good even when its cold

Nov 14, 2011

These were very YUMMY....followed the recipe exactly...tripled the recipe, due to three big eaters in the house and they ate them all!!!!!....very moist!!!! Thanks for sharing!!

Jan 13, 2010

These are delicious. very filling but a savory meal. good on or off a bun!

Mar 18, 2012

Really good! I didn't have mushroom soup so I used Cream of Chicken. My husband and I really enjoyed this and he has asked me to make it again. Thanks Campbell's!


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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 837 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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