This was okay, nothing spectacular. I added a little extra beer in, because the one bottle didn't quite cover the mushrooms even. The beer added great taste (Flying Fish Winter Reserve) and kept the beef nice and juicy (I used chuck steak) but lacked flavor. I took others advice and added some chopped onion, in addition to the 1 soup mix. I also added some garlic, and made a gravy out of the juices left behind. Pretty bland. We had to use quite a bit of salt to eat it. Doesn't seem worth trying again, I wouldn't know where to start in what else to add.
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This was okay, nothing spectacular. I added a little extra beer in, because the one bottle...