Reviewed: May 11, 2012

Better than I could ever imagine! Will make again real soon!

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Reviewer:

tsswank

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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Clover, South Carolina, USA

Reviewed: Mar. 6, 2012

Made this as the recipe called for using an English roast. Fall apart delicious! Strained a portion of the remaining liquid in the crock pot and made gravy. Will definately be making this again!

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Reviewer:

Melissa

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

Subbing the beer for red wine also works nicely. This was delicious. It's so nice to see the whole family dig in and not pick pick

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Reviewer:

Tammy

Cooking Level: Intermediate

Living In: Markham, Ontario, Canada

Reviewed: Feb. 7, 2012

Really liked this! Has great flavor, especially for such a simple recipe. Will definitely make it again.

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Reviewer:

jlwfohs

Reviewed: Jan. 18, 2012

Good recipe. Meat was nice and tender. I doubled the amount of mushrooms and made gravy out of cooking juice and mushrooms. I used dark beer to give it a more robust flavor. We will make it again.

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Reviewer:

U Moser

Reviewed: Jan. 15, 2012

Makes the roast dry and flavorless.

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Reviewer:

Liberty Belle

Reviewed: Jan. 12, 2012

My family LOVED this recipe. I did quickly brown the roast in a little butter before putting it in the crock pot. My beer of choice was Guinness Draught. AMAZING!

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Reviewer:

lgourneau

Reviewed: Jan. 3, 2012

The flavor was great, followed the recipe to a T except I added about 3 cloves minced garlic. I will definitely make again!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jan. 2, 2012

AWESOME! You can even substitute a lesser expensive cut of meat like chuck blade arm roast! You can even make it Gluten Free; substitute Dr. McDougall's Spring Onion Noodle Soup (minus the noodles) for a McCormick's style brand and use Red Bridge Gluten-Free Sorghum Beer by Anheuser-Busch. AND . . . the best - it only takes 5 - 10 minutes to prepare and you're out the door!

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