Great flavor! As a few other reviewers suggested, I chopped a medium onion and placed it in the bottom of the crock pot, then covered them with 2 cans of mushroom pieces. Had a 3-lb bottom round roast which I cut in half and placed on top of the onions/mushrooms. Followed rest of recipe by sprinkling with soup mix and 1 can of Miller Lite beer. (I don't like beer, so was a little hesitant about that, but you couldn't taste it at all in the finished product.) It was so tender it shredded easily. I just scooped the onions/mushrooms out of the broth and mixed them in with the shredded beef, and we ate on French baguettes. (Didn't bother to thicken the broth, as we just dipped the sandwiches in the broth.) So yummy! My husband loved it -- said he could eat it every day. So versatile -- great on a sandwich, or could be a more hearty meal by thickening broth into gravy and serving with mashed potatoes!
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