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Mushroom Slow Cooker Roast Beef

SUBMITTED BY: J  PHOTO BY: andora 

"This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches."
Mushroom Slow Cooker Roast Beef Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.2
Read Reviews (33)
PREP TIME  5 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 5, 2008 by charlie 
Excellent roast!! I was a little weary using, but it taste great. Thanks for giving me another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 2, 2008 by TRICIANU1 
Great! My husband raved about how tender the meat was. I actually adjusted it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 23, 2008 by GolferGirl 
Delicious, and oh so easy! Great with garlic mashed potatoes. If you're a mushroom lover,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 28, 2008 by Cindy 
If I don't have a can of beer, what can I use in it's place? Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 15, 2008 by AKTigerStyle 
Yum Yum yumm... I made just as written and must admit I had an urge to add a few more things,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 12, 2009 by Rachael 
Husband and I gave this 4 stars, but only because I made adjustments that didn't work. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 4, 2008 by Ingrid Alma 
Wonderful flavor. After cooking, I cut the roast into chunks, thicken the gravy, and mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 14, 2009 by James 
I added 5 cloves of garlic and half an onion cut into thin slices. Next time I'll definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 7, 2008 by Wendy 
This was ptty good. I thought the meat tasted dry, but the taste was very good. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 22, 2009 by L.Lutz 
This made an awesome weekend family night dinner. The mushroom/beer combo was perfect. Great... MORE

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Recipe Submitter:

J
Photo by J

Cooking Level: Intermediate

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Nutritional Information
Mushroom Slow Cooker Roast Beef

Servings Per Recipe: 8

Amount Per Serving

Calories: 388

  • Total Fat: 28.1g
  • Cholesterol: 82mg
  • Sodium: 453mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.9g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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