These are very good. I was tryin to find something new to do with mushrooms which are always in demand at our house. I cut the recipe back to 1 8 oz package, which turns out to be a mistake. I added about a tablespoon of tarragon and just a pinch of nutmeg. I could see where the nutmeg has the potential to be overpowering, but the small amount does add a nice touch to the dish.
I served over grilled steaks with baked potatoes and green salad. It was a huge hit and I will make these again. They are very easy and really very tasty.
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These are very good. I was tryin to find something new to do with mushrooms which are always...