Nice. Not fabulous, but very nice, and could go well with something more complicated. When growing up, my northwestern mom cooked such plain food as this, in great part because my father had had a ruptured ulcer and couldn't take anything fried or spicy (and yes, NW'rners use more than their fair share of canned soups!). I appreciated simple foods cooked simply. Then I married a southern truck driver! My cooking, which mirrored my mother's cooking left something to be desired, in his estimation. Being in the SW, these days, I've learned a to pander to my husband's tastes by leaning towards a lot of Tex-Mex cuisine and other more flavorful cuisines. Funny thing is, he doesn't care for mushrooms, and doesn't care for plain cooking often, but he liked these better than I did!!!!! Maybe it's just that my sense of salt is way off today? (due to my thyroid). Served on salad with a cream of chicken and rice soup and some salad.
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Nice. Not fabulous, but very nice, and could go well with something more complicated. When...