The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 30, 2009
Totally Awesome!!! Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Feb. 6, 2009
This is pretty good. I didnt have the terragon but I used everything else. YUM YUM!!
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Photo by TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA
Living In: Brigham City, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 25, 2008
We did not like this at all. I cut back the nutmeg to 1/4 teaspoon and still had an overpowering taste. We tossed the mushrooms out.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 15, 2008
This simple recipe was a pleasant surprise. I have 2-3 different preps I routinely use for sautéed mushrooms. They work fine and are intended to simply stay out of the way of the mushroom. However, this combination of ingredients, especially the nutmeg, produces a totally different taste that really enhances a dish that many find quite bland. Non-mushroom lovers just might find them acceptable using this preparation.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 6, 2008
This were awesome. I only added a pinch of nutmeg since I didn't want it to overpower the dish, but kept everything else the same. Made my own version of Chicke Cordon Bleu and put this right on top....delicious. Definate keeper, thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 6, 2008
Don't skip any of the ingredients as they combine really well. Not one mushroom was left!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
OOoo I would never change a THING in this recipe! Been using this one for YEARS! We crave it! So easy and delightful using nutmeg and tarragon!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2008
Absolutely delicious if you love sauted mushrooms. Unique flavor is a nice change. Thanks!
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Cooking Level: Intermediate

Home Town: Glendora, California, USA
Living In: Moorpark, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 19, 2008
I wasn't sure my family would like the spices included in this recipe, but they raved about them when I served them with steaks fresh off the grill.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2008
Love it! I'm usually hit or miss with mushrooms, but have made this multiple times already (the boy loved it too). Excellent seasoning, goes well with rice. I served with some lemon/garlic kale.
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RSN

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 30, 2008
Very good mushroom saute. I can't wait to make it again. I will try less taragon though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2008
I love, love mushrooms. Made this mushroom saute using 3 pkgs shiitake, 2 pkgs bella and 2 pkgs button mushrooms. Increased butter as needed to soften mushrooms and diced onions. Did not double the spices but, did add a little more. Sprinkled with crushed red peppers while sauteing. My son in law and I were in mushroom heaven. We love these. Have used some of the leftovers in roasted pork sandwiches and in the eggplant sandwiches on this site. Great recipe---thanks so much!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 17, 2008
Excellent. I only had one 8oz. package of mushrooms to use. I didn't worry about measuring the ingredients, and just tossed in what I thought was enough spice, and added a little fresh garlic. It turned out great served with some grilled chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 8, 2008
All I can say is that I'm lovin' it.Two thumbs up for this amazing recipe.
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Cooking Level: Beginning

Home Town: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2008
This was a very good side dish. Little too much butter for my taste; next time I will use half butter and half olive oil. Don't fear the nutmeg! NO WAY does it make it sweet. Try it; you'll love it! I served with some spicy blackened snapper and it was just right. Would go with almost any dish. Thanks for sharing it!
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Photo by MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2008
Not one of our favorites. The nutmeg was a little overpowering and too sweet for our taste. Probably would not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by FrackFamily5
Reviewed: Jun. 15, 2008
I have to admit,I wasn't sure this was going to be good as it was cooking. I was pleasantly surprised. The only changes to the recipe was I addeded a clove of fresh minced garlic to olive oil, instead of butter.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 7, 2007
OMG! These were sooooo gooood!!! 1/2 of them were gone before I could even get them out of the pan, because my husband couldn't keep his paws off them, despite repeatedly burning his tongue. So easy and sooo good. Made with pepper steak over noodles and baked apples, all in less than 1 hour.
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Photo by sbruins79

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 17, 2007
Absolutely fabulous! I was leary of using the nutmeg as it might be sweet tasting, but not at all. I halved the butter and substituted it with olive oil and used whole Baby Bella mushrooms. The aroma was tantalizing! This is definitely a keeper for the recipe box!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 15, 2007
This is a good side dish, but my son prefers it with a little sherry and green onions, tops and bottons,f finely sliced.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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