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Pat's Mushroom Saute

Submitted by: LANNI

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Chicken and Mushroom Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Your favorite mushrooms sauteed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. The whiskey is optional but really makes it good! Serve cold or warm. Great on a pita with avacado!

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Debbie's Ultimate Mushroom Dish

Submitted by: BELLYJEANS

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

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Last Minute Mushrooms

Submitted by: Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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Stuffed Mushroom Caps

Submitted by: Cherie Sechrist

'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'

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Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.