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Mushroom Saute

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: TrixieDarty 

"Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish."
Mushroom Saute Recipe
RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.3
Read Reviews (44)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter
  • 3 (8 ounce) packages fresh mushrooms, sliced
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley, chopped

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 12, 2006 by BLUEGIRL5 
These mushrooms were very nice, although they were much better after I added a few splashes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 11, 2004 by Aspiring Chef Rita 
I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 5, 2003 by TRUCKERDOO 
It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 13, 2006 by IMVINTAGE 
I decreased the ingredients by half (decreasing the nutmeg just a bit more). I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Nov. 15, 2003 by Dawn 
Awesome!!Tarrogon/Nutmeg combo great...I am going to use it with asparagus!! Thank You MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 2, 2004 by ProudMilitaryWife 
We couldn't get enough of these tasty little mushrooms. I made them for Thanksgiving as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 11, 2003 by JDVMD 
Delicious! The addition of nutmeg gives the mushrooms a sophisticated taste. Do not leave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 12, 2007 by JASONCKUROWSKI 
Perfect as is. Best mushroom saute recipe i've seen. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 15, 2006 by Navy_Mommy 
These are very good. I was tryin to find something new to do with mushrooms which are always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 5, 2003 by CORINNE EPP 
I've been looking for a mushroom sidedish - and this is it! The combination of nutmeg and... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Mushroom Saute

Servings Per Recipe: 4

Amount Per Serving

Calories: 182

  • Total Fat: 16.2g
  • Cholesterol: 41mg
  • Sodium: 310mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 2.2g
  • Protein: 3.7g

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