Reviewed: Apr. 6, 2008

This was delicious...but I made some changes. I used a honey whole wheat bread and hot and spicy bulk sausage. I also dincreased the amount of worchestershire sauce to 2 teaspoons and added 1 teas. garlic powder as another reviewer suggested. It certainly is not bland made this way and with the honey wheat flavor, my husband raved about the combination of hot and sweet flavor. Another thing, I didn't make it up the night before, but I did allow it to sit for a hour before I baked it to let the bread soak up the egg/milk mixture. It's a keeper!!

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Reviewer:

Vicki

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Reviewed: Jan. 1, 2007

I made this the night before for our New Year's Day brunch, and I have to say it was a success. Everyone loved it and my guests said it tasted great. I only gave it 4 stars because I felt like it needed extra seasonings, which I did while cooking. I added 1 tsp. rubbed sage, 1 tsp. onion powder and 1 tsp. garlic powder to the sausage as it cooked. I also did 5 slices whole wheat bread and 5 slices white bread instead of all whole wheat. Next time I will probably put a few more seasonings in the egg/milk mixture. Overall, very easy to make and yummy!

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