Reviewed: Jan. 12, 2007

I was a little disappointed in this recipe. I could hardly taste the mushrooms or the other vegetables in it, just mostly the cream of chicken taste.. I followed the recipe exactly, maybe less soup and more veggies would make it tastier.

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Reviewer:

Judit L.

Reviewed: Nov. 14, 2006

This was pretty good when it was fresh but isn't good as leftovers. I'll make less next time

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Reviewer:

Cayles

Reviewed: Nov. 10, 2006

Excellent. I have used it over steak, lamb, pork, chicken , pasta. Just about everything it is great. I only cook for 3-4 most of the time, but I make the enitre recipe and even my son who hates mushrooms will eat it and use bread to get all of the juice. Thanks for this great recipe!!!

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Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

Reviewed: Aug. 7, 2006

This is the first time that I have cooked mushrooms. I have had mushroom sauce's in the past, but this one is just outstanding! WOW, I used it over rice and a thinly sliced petite loin steak with a garlic rub. It makes a perfect combination. My family loved it so much that they didn't talk during the meal.

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Reviewer:

Rusty

Reviewed: Jun. 15, 2006

Man, this was soooo good. I'd give this more stars if I could. I switched out the milk and used cream cheese and that just made this sauce over the top. I also added a couple cloves of garlic just cause I'm a big fan of it. Served over some spaghetti noodles. Chicken or shrimp would be a good addition. Will make this again and again....

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Reviewer:

shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 23, 2006

This is a fantastic sauce. I created a "white lasagna" that I used this with. Included Ricotta, Spinach, Artichokes and Black Olives. Layered as normal, and used this sauce to cover the lasagna, and it was out of this world! Thanks for a great sauce!

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Reviewer:

ELVIS_PRESLEY_99

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Vienna, Virginia, USA

Reviewed: Mar. 13, 2006

Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent!

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Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Rochester, New York, USA

Reviewed: Feb. 21, 2005

This is a great sauce!! I make it all the time, it goes really well with cubed chicken.

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Reviewer:

hackneyed

Reviewed: Dec. 28, 2004

Great simple recipe! Must try this recipe with Cream of Mushroom soup instead of Cream of Chicken soup and a mix of oyster, shiitake and porcini mushrooms on linguine!

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Reviewer:

SANJUANSASQUATCH

Cooking Level: Expert

Home Town: Sedalia, Missouri, USA

Living In: Montrose, Colorado, USA

Reviewed: Nov. 17, 2004

I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!

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50 users found this review helpful