Reviewed: May 30, 2011

Followed others and made some changes too. Sauteed chicken with garlic and butter, added some "Italian" herbs, salt, pepper, and worcestshire sauce. In a baking dish, placed sauce over cooked rigatoni pasta and covered with shredded cheese. Baked for about 1/2 hour. Very tasty. Cook once, eat twice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theo

Reviewed: May 19, 2011

Great recipe. I'm going to try this again. My family loved it. I served it over rice and baked chicken. Yummy... :D.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Davidetta

Reviewed: Mar. 9, 2011

SO GOOD!! I also did the garlic and chicken and added it on pasta. Probebly one of my favorite dishes ever now!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenlyniels

Reviewed: Mar. 3, 2011

Love this - I used FF half and half. Doubled the recipe and the next night added carmelized onions, chopped raw celery and frozen peas. Added more half and half and some sour cream to thin. Added chopped chickan and Viola Chicken ala King!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Yeschick

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Barrington, Illinois, USA

Reviewed: Feb. 8, 2011

In addition to all of the other ingredients, I added 1/2 cup of orange bell pepper (just because I had some in the fridge), 2 cloves of garlic, and a pinch of cayenne (we like spicy). My family devoured it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn123

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

Maybe it's just me but it wasn't as great as I expected. I did use condensed mushroom soup with roasted garlic... could that be why? I also used some cheap mushrooms... maybe that's it? Anyway, it definitely was good (the husband loved it), but it's not going to be a regular around here.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steph84106

Cooking Level: Beginning

Reviewed: Nov. 28, 2010

My heavens is this delicious! I made this and served it over Pasta and Chicken. Now a staple!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rachel Wo

Reviewed: Oct. 3, 2010

Amazing over whole wheat pasta!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEtter

Home Town: Glenwood, Iowa, USA

Reviewed: Sep. 16, 2010

This recipe was great and easy to make. It definitely needs to be seasoned to your taste though. I added garlic, salt, and pepper and it really set it off. I also added shrimp to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Don Vega

Reviewed: Sep. 2, 2010

This was perfect. I was looking for something to put on rice. I boiled some chicken, shredded it and added it to the pan after the mushrooms and onions were done cooking. Perfect!!

Was this review helpful? [ YES ]
3 users found this review helpful