The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 11, 2009
This is a wonderful recipe as is or tweaked to suit your purpose. I definitely will use this one on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2009
Excellent served over fettucine pasta and cubed fried tofu. I ended up putting way more mushrooms (baby bella and shiitake) and garlic in there though, because it seemed to need more. The green and red peppers made the dish not only tastier but more beautiful. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
I used this sauce to put on top of the Parmesan chicken i cooked. I did not use the bell peppers though. It was a great recipe for chicken and i will definitely use it again.
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Living In: Moab, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 4, 2009
Quick, easy mushroom sauce. I sauteed a couple of cloves of garlic first, but it was still a little bland. Could use "something" more to pep it up a bit. All in all a good recipe though! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 15, 2008
This was a very versatile, flavorful sauce. I changed the recipe to change my tastes -- I sauteed 16oz of fresh sliced baby bella mushrooms and 3 cloves of garlic with the butter and onions. I omitted the peppers due to personal tastes, and substituted golden cream of mushroom soup. The result was a heartier sauce -- beefy with the portabellas and a deep flavor with the golden variety of cream of mushroom. I served over dumpling-size egg noodles, and it was reminiscent of beef stroganoff without the beef. I will definitely make again to serve over meats, or even enjoy the sauce alone as a thick, velvety mushroom soup.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 6, 2008
This was really yummy and so easy to make. My family loved it! I'l like to try it again with some crispy cooked bacon added.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2008
If you are wondering what to make tonight, Make this!!! I used some of the previous reviews and made some minor changes to my tastes, but MMMmmm.
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Cooking Level: Expert

Home Town: Monett, Missouri, USA
Living In: Carthage, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 2, 2008
Pretty good. I followed the recipe except I couldn't find a red bell pepper and had to use a yellow one. Good, not great. I wouldn't serve this to company but I would make it again for a quick meal.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2008
Made this today, very easy and nice with bbq chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2008
Very easy and everyone enjoyed it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 20, 2007
This goes really well over garlic chicken. It also works as a left-over, cut up and on fettuccine noodles. It's marvelous!
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Home Town: Los Angeles, California, USA
Living In: La Mirada, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2007
Excellent sauce to make
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2007
I was a little disappointed in this recipe. I could hardly taste the mushrooms or the other vegetables in it, just mostly the cream of chicken taste.. I followed the recipe exactly, maybe less soup and more veggies would make it tastier.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 14, 2006
This was pretty good when it was fresh but isn't good as leftovers. I'll make less next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2006
Excellent. I have used it over steak, lamb, pork, chicken , pasta. Just about everything it is great. I only cook for 3-4 most of the time, but I make the enitre recipe and even my son who hates mushrooms will eat it and use bread to get all of the juice. Thanks for this great recipe!!!
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 7, 2006
This is the first time that I have cooked mushrooms. I have had mushroom sauce's in the past, but this one is just outstanding! WOW, I used it over rice and a thinly sliced petite loin steak with a garlic rub. It makes a perfect combination. My family loved it so much that they didn't talk during the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2006
Man, this was soooo good. I'd give this more stars if I could. I switched out the milk and used cream cheese and that just made this sauce over the top. I also added a couple cloves of garlic just cause I'm a big fan of it. Served over some spaghetti noodles. Chicken or shrimp would be a good addition. Will make this again and again....
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2006
This is a fantastic sauce. I created a "white lasagna" that I used this with. Included Ricotta, Spinach, Artichokes and Black Olives. Layered as normal, and used this sauce to cover the lasagna, and it was out of this world! Thanks for a great sauce!
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 13, 2006
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent!
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Mel
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 21, 2005
This is a great sauce!! I make it all the time, it goes really well with cubed chicken.
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