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Mushroom Sauce
SUBMITTED BY:
Karen
PHOTO BY:
Java_Girl
"A rich mushroom sauce perfect for lasagna."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1 1/2 cups fresh sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk
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DIRECTIONS
In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
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REVIEWS
Reviewed on Nov. 17, 2004 by
BELLITAROSITA
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BELLITAROSITA
Nov. 17, 2004
I made this recipe, but I added two cloves of garlic to the butter at the beginning and added two sliced chicken breasts. I served it over bow tie pasta and it was wonderful!
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7 users found this review helpful
I made this recipe, but I added two cloves of garlic to the butter at the beginning and added...
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Reviewed on Mar. 13, 2006 by
Mel
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Mel
Mar. 13, 2006
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin sliced chicken breasts which I sauteed in butter and garlic to the sauce after it was done and it was excellent!
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4 users found this review helpful
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin...
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Reviewed on Oct. 31, 2002 by TOM ALBRIGHT
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TOM ALBRIGHT
Oct. 31, 2002
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich restaurant qaulity sauce.Tom A.
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4 users found this review helpful
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich...
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Reviewed on Apr. 23, 2003 by TOKYO KAREN
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TOKYO KAREN
Apr. 23, 2003
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads of shitake mushrooms (they're less than $1 a pound here in Japan!) and some green beans and doubled the entire recipe so I could freeze some leftovers. To make it a bit more healthful, I skipped the butter and made it in olive oil -- the canned soups contain plenty of cream and fat for this sauce. I like peppy sauces so I added two cloves of garlic. Went nicely served over bowtie pasta.
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3 users found this review helpful
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads...
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Reviewed on Jun. 13, 2003 by JNN1964
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JNN1964
Jun. 13, 2003
This was an easy recipe, and the flavor was good. I served it over breaded chicken breasts. I think this sauce is fine for an everyday meal, but for a sit down dinner, I'd reccommend something more subtle.
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2 users found this review helpful
This was an easy recipe, and the flavor was good. I served it over breaded chicken breasts. I...
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Reviewed on Sep. 23, 2002 by KZJNK
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KZJNK
Sep. 23, 2002
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company and it was very well received by everyone. I followed another person's advice and added about 1/4 c. marsala wine.
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2 users found this review helpful
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company...
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Reviewed on Dec. 20, 2007 by
Nicole Ferguson
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Nicole Ferguson
Dec. 20, 2007
This goes really well over garlic chicken. It also works as a left-over, cut up and on fettuccine noodles. It's marvelous!
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1 user found this review helpful
This goes really well over garlic chicken. It also works as a left-over, cut up and on...
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Reviewed on Feb. 29, 2004 by
AMETHYST
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AMETHYST
Feb. 29, 2004
Thanks for sharing this one Karen - it was great! I served it over egg noodles and my family gobbled it up! I think I'll add more mushrooms next time and cut back on the green peppers - but more for my personal taste. Very good, very easy and very quick to make!
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1 user found this review helpful
Thanks for sharing this one Karen - it was great! I served it over egg noodles and my family...
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Reviewed on Nov. 14, 2002 by KIMMO_G
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KIMMO_G
Nov. 14, 2002
SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding worchester sauce and sour cream for a suoup, and gravy over rice. YUMMY!!
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1 user found this review helpful
SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding...
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Reviewed on Aug. 29, 2002 by pteclaire
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pteclaire
Aug. 29, 2002
this was a great sauce to use in lasagne type recipes which call for a white sauce or Alfredo. I used in in a spinach cheese lasagne recipe and it improved my recipe. thanks.
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1 user found this review helpful
this was a great sauce to use in lasagne type recipes which call for a white sauce or Alfredo....
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