Mushroom Sauce Recipe
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Mushroom Sauce

By: Karen  
"A rich mushroom sauce perfect for lasagna."

Rating: This weblink has been rated 49 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 1,464 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper, chopped
  • 1 1/2 cups fresh sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

Directions

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 8.3g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by BELLITAROSITA 
I made this recipe, but I added two cloves of garlic to the butter at the beginning and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by TOM ALBRIGHT 
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Mel 
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by TOKYO KAREN 
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by F_Gory 
If you are wondering what to make tonight, Make this!!! I used some of the previous reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Nicole Ferguson 
This goes really well over garlic chicken. It also works as a left-over, cut up and on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Joyce B 
This was really yummy and so easy to make. My family loved it! I'l like to try it again with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by KIMMO_G 
SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2002 by KZJNK 
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by JNN1964 
This was an easy recipe, and the flavor was good. I served it over breaded chicken breasts.... MORE

 
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