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Mushroom Sauce

SUBMITTED BY: Karen PHOTO BY: Java_Girl

"A rich mushroom sauce perfect for lasagna."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper, chopped
  • 1 1/2 cups fresh sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

DIRECTIONS

  1. In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by BELLITAROSITA
I made this recipe, but I added two cloves of garlic to the butter at the beginning and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Mel
Yum! Just finished eating this, lol and I'm stuffed. This sauce was great! I added some thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by TOM ALBRIGHT
Great sauce Karen,served over noodles and added 1/4 cup Marsala wine. Makes nice rich... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by TOKYO KAREN
This is a quick and easy sauce to make for a weeknight (or Friday night) supper. I added loads... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by JNN1964
This was an easy recipe, and the flavor was good. I served it over breaded chicken breasts. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2002 by KZJNK
I made this sauce and used it as a dipping sauce for steak and chicken fondue. We had company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Nicole Ferguson
This goes really well over garlic chicken. It also works as a left-over, cut up and on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by AMETHYST
Thanks for sharing this one Karen - it was great! I served it over egg noodles and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by KIMMO_G
SUPER!!! After I made it this way, I then made it again by omitting the peppers then adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by pteclaire
this was a great sauce to use in lasagne type recipes which call for a white sauce or Alfredo.... MORE

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