I skipped the browning step because I was concerned about overcooking my chops. Alternated layers of thin sliced potatoes and red onions, seasoning each layer with pepper and a little seasoned salt, with chopped garlic and sliced mushrooms on the last layer. Then I rubbed the chops with a small amount of seasoned salt, dried sage and pepper, and placed them on top. I wanted a creamier sauce so I used 3/4 cup half and half in place of milk, just whisked it together with the mushroom soup and poured over everything. After one hour the potatoes were PERFECT but unfortunately my bone-in pork chops were still too overcooked and dry for us. Next time I would give the potatoes a head start and add the chops in the last 30 minutes. The potatoes were SO GOOD, the BF said it is even worth making without any chops at all.
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I skipped the browning step because I was concerned about overcooking my chops. Alternated...