Reviewed: Jan. 27, 2006

I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT ... MY POTATOES WERE COOKED PERFECTLY U JUST HAVE TO SLICE THEM VERY THIN....THIS WAS A VERY EASY AND TASTY NEW TWIST TO JUST BORING CHOPS!!

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rose

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Reviewed: Jan. 20, 2006

Pork chops turned out great, although after and hour and fifteen minutes, the potatoes still weren't quite done, but we were hungry so ate them as they were anyway. Next time I may prebake the potatoes a little in the microwave while I'm browning the chops or maybe even try the dish in the crock pot? I'll add some other seasoning too, but as it was, my family liked it and I will make it again.

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Loves2CookinMN

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Reviewed: Jan. 12, 2006

YUMMY! I used olive oil instead of butter. I also used Campbells "CREAM OF MUSHROOM WITH ROASTED GARLIC" soup for extra flavor and added mushrooms. I will also try this recipe on chicken cutlets. Thank you for this easy and delicious recipe!

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xstephanyx

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Reviewed: Dec. 23, 2005

This is an excellent way to fix pork chops! Good comfort food! Husband loved it. Will definitely fix again!

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COGRANDMA4

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Reviewed: Nov. 22, 2005

I used 2 cans of golden mushroom soup instead of the cream of mushroom and also boneless pork chops. It turned out great!

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Aleta

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Reviewed: Nov. 11, 2005

Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! The directions "until potatoes are tender" are important -- my potatoes weren't done at 60 minutes of baking, but they turned out perfectly with 20 more minutes in the oven.

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Susan

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Reviewed: Nov. 8, 2005

I added cut green beans

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LINNEA3

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Reviewed: Jul. 17, 2005

My family really liked this one. I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it would. All in all it was tasty and quick to put together for a busy mother of five.

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Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: May 30, 2005

About a month ago I decided to cook my pork chops a different way (finally got tired of the same old thing). I came across several interesting recipes and finally settled on this one. What a hit! My picky boys even liked it and let me tell you that in itself is an accolade. When it came time to make chops again I decided that I couldn't pass up this recipe again. When I make it I use boneless pork chops to make things just a little easier. Thanks for the great, easy recipe!

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MOMOFKJE

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Reviewed: Dec. 14, 2004

This dish is very delicious. I am not a big fan of mushrooms, but I have to say it was pretty good.

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lindz19

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Reviewed: Nov. 1, 2004

This recipe was great. I have never found a recipe that I liked until now. I may actually eat the other white meat more often. It was a great meal especially for a cool fall day. Thanks for the recipe. It was quick, easy and delicious.

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ROXIEROSCO

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Reviewed: Sep. 9, 2004

Wonderful! I baked them for an hour, but ended up having to put the dish in the microwave because the pork still wasn't done, and the potatoes weren't tender. To cut down on the fat, I used only 1 Tbl. butter (turned out fine!). I also used only 1 onion, and it was plenty! I didn't bother measuring the seasonings - just sprinkled all 3 on both sides of the meat. Next time, I may try adding another can of soup, as others suggested, to make it thicker. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 27, 2004

After I looked through 100's of recipes I finally picked this one, not knowing what it was going to taste like, and it turned out to be a hit. I had to actually hide the left overs.. LOL THANKS

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READY2ROPE

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Reviewed: Jun. 28, 2004

I'm sorry but this needed alot more seasoning. Too bland and runny. My husband also said it was just OK.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2004

Absolutely Delicious!!! I loved the potatoes, they were perfect. My husband went back for more but they were all gone. I will definately make again and again.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 24, 2004

I made this for my husband last night who eats just about anything. He ate it but said he would be ok if I didn't make it again. The pork chop came out tasting very bland and the sauce very runny. I added some cornstarch which helped but it didn't change the fact that the sauce looked very unappealing. I won't make this one again.

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Natalie E

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Reviewed: Mar. 11, 2004

This is a great recipe!!! I used other seasonings before browning these and they turned out great. I also decided to make roasted potatoes(a recipe i got off this site) instead of sliced potatoes. I give this recipe 5 stars.

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MRSKDJ

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Reviewed: Mar. 6, 2004

first time making pork chops,came out great. cooked some garlic with the onions and added some more mushrooms with the soup,also left out the potatoes and ate with rice instead. my hubby gobbled it up!

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KAHA123

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Reviewed: Jan. 22, 2004

This gets 4 stars for flavor. We all loved the taste, but I still cannot seem to make a pork chop that is not dry and tough. I even beat the heck out of them thinking that would help. If you're a pork chop lover this one is great, I'm going to try it again with either chicken breast or possibly another cut of pork.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Dec. 15, 2003

I love this recipe. This is great comfort food. My mother taught me how to make this about 5 years ago. I have loved it ever since.

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KIMOLITA

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Mushroom Sauce Baked Pork Chops

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