This was a very tasty recipe, but slightly too rich for me. My husband, however, really liked it and he doesn't generally like mushroom soap recipes. Hence, the five stars. I did substitute olive oil for the butter. The pork chops had a fantastic flavor, but I did add more spices (onion powder and Italian seasoning). I did have to cook the dish for about 15 minutes longer so the potatoes were done, but the pork chops were still very tender. The sauteed onions were a perfect touch. Next time I will probably try adding thinly sliced carrots to the potatoes, and mushrooms to the sauce. The possibilities for add-ins are endless. As you can tell, I'm making this one again, but may play with the sauce so it isn't so rich.
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