The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 29, 2003
EASY. I added portabello mushroom slices & will add spices suggested by others the next time I make (garlic or cajun seasoning). The potatoes were really great, but I didn't brown the chops enough so they weren't as tender as I'd like (my fault). Will make on a regular basis this winter.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 14, 2003
This was okay. The potatoes were delicious, but the pork was tough. Might try again adjusting cooking time and temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 1, 2003
Easy, tasty comfort food. We enjoyed it and will have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 21, 2003
This recipe was wonderful.. my husband doesn't care much for pork but loved this and gave me his apporval to add this to our regular dinners.. also have 3 very picky younger kids and they ALL cleaned their plates!! Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 7, 2003
My family and I just loved this recipe. This is comfort food at its best. I will be making this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 7, 2003
This was very good and easy. Just remember to salt the potatoes a little before you cover with pork chops and sauce.
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 20, 2003
Absolutely delicious. Two thumbs up!!!!! Thanks for the great recipe
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Photo by Tamara

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 17, 2003
Fabulous doesn't begin to describe this recipe!! I make it at least once a week. I am not that great of a cook so my husband was pleasantly surprised when he came home to dinner to this the first time! He went on and on about how good it was! I am so thrilled to have this recipe, I'm sure it will be in our family for years to come! I wish I'd had this before. I did add some cajun seasoning to the meat. It just adds a little zing to the pork. Other than that I stuck to the recipe and I love it! In fact, I just got done making it again! Thanks so much, J Hilgenberg for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 22, 2003
I cheated a little by slicing the potatoes a little thicker and putting them in the microwave to half cook them. I also used garlic pepper for extra seasoning and seasoned to taste, not measurments. But we loved it! Something I can't wait to make for a family gathering!
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EDE

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 4, 2003
This was very good, I made it for my in-laws. Took longer to cook, 1 1/2 hrs. I turned the oven up to 425' after an hour.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 18, 2003
this was a filling recipe. my family liked it. the only thing i would do different would be to use less onions and add more spice, either seasoning salt or hot sauce on the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 13, 2003
This is a great one dish meal! I used 5 thin sliced chops, 1 onion,and 2 cans of soup. I also used morton's seasoning blend to rub on the chops. An oblong 2 qt. casserole dish worked well for this.I baked 45 mins. covered and 15uncovered.Next time I think I will use golden mushroom soup for a little more color.VERY TASTY!!!
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Cooking Level: Expert

Home Town: Halifax, Virginia, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 6, 2003
Very good recipe. I sliced the potatoes very thinly, and flipped them over halfway through cooking, some were still a bit crunchy but fine. I reduced the amount of onions, and potatoes since I only had 4 chops (had more sauce because of this which was great). Next time I will add chopped mushrooms. Even better if you sprinkle parmesan cheese on top before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 26, 2002
Excellent recipe. Tastes like scalloped potatoes and pork chops that are so tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 14, 2002
This was great, my husband loved it.. The only thing i did different was i added 2 cans of the soup to one can of milk. it was super creamy. And the potatoes were done! I will make this again!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: May 2, 2002
Sorry, everybody, but this was awful! Maybe I did something wrong, but it was dry and tasteless. Will not make a second attempt.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 23, 2002
My husband is not a big fan of pork, but he loved these. I used half and half instead of milk, and if your chops are thick it takes a little longer to make. This is a great recipes thanks for sharing it. desertgal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 13, 2002
I just finished serving this meal to my fiance. He loved it. I didn't have any problems with the potatoes not being cooked. My youngest niece is the official taste tester and she loved it. I will definately be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 25, 2002
What a wonderfully warm meal to take the chill off the evening. Tasty and creamy, my family loved it...will definately make it again. The left over potatoes and soup made a great lunch for one the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 16, 2002
Recipe is great! I cooked it for my fiancee on Valentine's Day and she absolutely loved it. I don't like onions that much and I thought it was great.
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