Mushroom Sauce Baked Pork Chops Recipe
Add a photo
1 of 3 Photos

Mushroom Sauce Baked Pork Chops

By: JHILGENB  
"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."

Rating: This weblink has been rated 253 times with an average star rating of 4.4 Read Reviews (204)

Rate/Review | 6,030 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 pork chops
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder to taste
  • 2 tablespoons butter
  • 2 large onions, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 4 cups thinly sliced potatoes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 15.1g | Cholesterol: 52mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Mickey 
This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by Vicki Lynn 
My family really liked this one. I did use boneless chops and two cans of mushroom soup to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Susan 
Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MARY 
Fabulous doesn't begin to describe this recipe!! I make it at least once a week. I am not that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by KRANEY 
Wonderful! I baked them for an hour, but ended up having to put the dish in the microwave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Cindy T. 
Overall, easy and good. I thought 2 large onions would be too much, so I used 1 onion and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by rose 
I DECIDED TO TRY THIS AS SOMETHING NEW AND DIFFERENT AND MY FAMILY LOVED IT ... MY POTATOES... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by PITOU 
Very good recipe. I sliced the potatoes very thinly, and flipped them over halfway through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by LACMOORE 
This was a great one dish meal. The end result was plenty salty so taste before you salt at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Mary Mayhem 
This was just ok. It needs a lot more seasoning than called for, or maybe more soup. The... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?