More Recipes Like Mushroom Sauce

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Easiest Mushroom Sauce

Submitted by: sal

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

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Savory Mushroom Sauce

Submitted by: ERW4

This creamy mushroom sauce is great over angel hair pasta!

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Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta.

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Wild Mushroom Sauce

Submitted by: Bill L.

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference.

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Portobello Mushroom Sauce

Submitted by: BREINN

Home Town: Killeen, Texas, USA

Living In: Montague, Massachusetts, USA

Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Easy Creamy Chicken Mushroom Sauce

Submitted by: Shadowhawk

Try this fabulously creamy and garlicky sauce over your favorite pasta. Onions, mushrooms and lots of grated garlic are sauteed in butter and blended with cream of mushroom soup, cream and a dash of paprika. Stir in Cheddar cheese and chicken, and serve.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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