Mushroom Sauce Recipe
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Mushroom Sauce

By: Jimmi  
"Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 849 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups fresh sliced mushrooms
  • 1/4 cup butter
  • 1 tablespoon butter
  • 1 tablespoon shallots, minced
  • 1/2 cup chopped mushrooms
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 cup red wine
  • 2 cups beef broth
  • 1 tablespoon arrowroot powder
  • salt to taste
  • freshly ground black pepper

Directions

  1. In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
  2. Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
  3. In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 14.8g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by DEBRA DION 
Wonderful sauce for steak B.B.Q. or broiled. My sons loved it. Did not use arrowroot or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by CN29URSERY 
I went searching for a sauteed mushroom recipe, and this is the one I decided to use. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by wildchild 
Excellent and easy! Great way to impress company. Subbed 2x corn starch for Arrowroot since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by HERRA 
This a great recipe. I added a tablespoon of cornstarch to thicken it a little more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by HOFEGARTNER 
This sauce is great. I also exchanged chicken broth for the beef broth, and white wine. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLO_GEE 
I found the beef broth too strong a taste. Otherwise, pretty good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Anderswin 
I loved this recipe!! I served it with steak and it was a huge hit. I didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by DNAVATTA 
Great Recipe - I served over delmonico steaks that were cooked on the barbecue. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Chef4Six 
Very good! I used about 2 tbsp. of olive oil instead of all of the butter. I also used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by hfrancis 
I made this for Christmas Eve. It was absolutely delicious. Easy too. Used cornstarch... MORE

 
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