I found the sauce to be very good, but the recipe needs some improvement in my opinion. The fact that it calls for the use of a microwave to cook the meat is very weird to me. The whole point of Salisbury steak is to brown the meat, as the flavorings infuse into the sauce when it is added later, and the meat will just taste better if it is browned. I would not change the sauce mixture, it was delicious. But I would suggest browning the patties in a skillet, then removing them, adding some olive oil (if necessary) and briefly sautee FRESH mushrooms (as I hate canned), then finally add the sauce and let the mushrooms absorb some of that flavor as well, then add the meat and serve.
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