Mushroom Salad II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2014
Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make this again and feel free to add any veggies your family may enjoy. I think this would also make a good marinade for grilled veggies.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Photo by fuzzymildew
Reviewed: Mar. 26, 2013
I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, it was a real hit even my son loved it.
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Reviewed: Mar. 8, 2011
the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.
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Cooking Level: Intermediate

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Reviewed: Sep. 20, 2005
Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled steak dinner. Thanks for a "keeper", Valarie!
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