Mushroom Salad II Recipe - Allrecipes.com
Mushroom Salad II Recipe
  • READY IN ABOUT hrs

Mushroom Salad II

Recipe by  

"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Sep 20, 2005

Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled steak dinner. Thanks for a "keeper", Valarie!

 
Mar 08, 2011

the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.

 
Apr 02, 2014

Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make this again and feel free to add any veggies your family may enjoy. I think this would also make a good marinade for grilled veggies.

 
Mar 26, 2013

I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, it was a real hit even my son loved it.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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