Mushroom Salad I Recipe - Allrecipes.com
  • READY IN 20 mins

Mushroom Salad I

Recipe by  

"This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
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Directions

  1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
  2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Jul 26, 2005

Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again!

 
Jul 06, 2005

This was OK, but not what I expected. Guess I prefer canned mushrooms on pizza! Won't make again- sorry.

 

3 Ratings

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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 1050 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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