Recipe by Bonnie Hughey
"This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!"
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2 (4.5 ounce) cans
1 (4 ounce) jar
light Italian-style salad dressing
red bell pepper, chopped
green bell pepper, chopped
salt and pepper to taste
Canned mushrooms??? NEVER! This recipe would have been so much better with fresh mushrooms of different varieties. Would not make again!
This was OK, but not what I expected. Guess I prefer canned mushrooms on pizza! Won't make again- sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Salad I
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 40
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