Loved how this turned out! I have to say that I changed a few things because of what I had in the house. I really hate changing things before I have tried it once, but I wanted to try it so I improvised. I didn't have the french onion soup so I used a can of beef gravy and sauteed some onions. I'm so sure of how "true" a replacement that was, but it tasted great. I also didn't have to use the cornstarch because it was very thick without it. I also didn't use the sour cream, again because I didn't have any. But it was really good and everyone loved it. I served over egg noodles. We will be having this again! Thanks for the great recipe!

This was easy and excellant. I used 10 ounces of sliced fresh mushrooms instead of canned and I also used the cornstarch as I found it was needed. The sour cream made it dynamite. I served it with oven roasted red potatoes cooked in beef broth and smothered in roasted onions. Good combination. Will make again.

This rescipe takes some time to prepare but is well worth the time. The flavor is wonderful with the sour cream. No need for cornstarch it was allready thick.

This ended up like beef stroganoff - I certainly didn't need to thicken with cornstarch - it already had a gravy-like consistency. The flavor was ok, and the meat was very tender! However, visually - (my family thought it looked very unappealing). Won't do it again...

This recipe was easy to make, the meat was tender and it had a good flavor. I wasn't sure if we would like sour cream gravy so I made half the juice into gravy without sour cream and half with sour cream. We definitely did not like the sour cream gravy on mashed potatoes. It was OK on the meat. I would make this recipe again but leave out the sour cream.