More Recipes Like Mushroom Round Steak

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Slow-Cooked Round Steak

Submitted by: Dona McPherson
Provided by: Taste of Home

Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

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Slow-Cooked Flank Steak

Submitted by: Michelle Armistead
Provided by: Simple & Delicious

'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'

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Shredded Steak Sandwiches

Submitted by: Lee Deneau
Provided by: Simple & Delicious

'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Italian-Style Round Steak

Submitted by: Sharon Farsworth
Provided by: Taste of Home

My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado

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Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy

Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.

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Slow-Cooked Swiss Steak

Submitted by: Sarah Burks
Provided by: Cooking for 2

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Flank Steak Roll-Up

Submitted by: Sheryl Johnson
Provided by: Simple & Delicious

'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.

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Round Steak and Gravy II

Submitted by: Nancy Capko

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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