I have to give this recipe five stars because the flavor is phenomenal! Perfect, really.
That said, it took about three hours to cook, and even then, it wasn't quite finished (the rice was still too firm). I don't know if it's our high altitude, the fact that I used brown rice, or that the recipe is wrong. My son went to bed before it was finally finished cooking (we made him a quesadilla instead), and our baked potatoes went cold. After three hours, we were tired and hungry and couldn't wait anymore. We ate it, and it was sooooo good, but we were frustrated that it took so long to cook when the recipe says 35 minutes.
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I have to give this recipe five stars because the flavor is phenomenal! Perfect,...