I loved this recipe! I brought it to a recent dinner party and it was a huge hit. One of the hosts had never enjoyed mushrooms before, but ended up eating a huge helping and even finished off the rest for breakfast the next morning. This is a recipe that takes some serious patience. I did change a few things, such as using chicken broth instead of vegetable. I did not use any celery, as other cooks suggested, and I used the arborio rice. I did use extra mushrooms, and I feel that it could even have used more. I used half of one large onion in place of three small onions. As others have already stated, the part where you add the stock is deceptive in the recipe. You want to add one cup at a time, then wait until all of the stock is absorbed into the rice before pouring in the next cup. I did use all five cups. This was a real pleaser and will make it again!
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I loved this recipe! I brought it to a recent dinner party and it was a huge hit. One of the...