Reviewed: Aug. 2, 2012

My family agreed they would eat it again. They guess. Success I guess? I added chicken to make it into a main dish.

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2 users found this review helpful

Reviewer:

stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 31, 2012

This is a delicious recipe! I didn't have any cream on hand so I just added more milk and it was still marvelous!

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DaisySoup

Cooking Level: Intermediate

Living In: Clearfield, Utah, USA

Reviewed: Jul. 16, 2012

awesome!

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Dawn

Reviewed: Jul. 15, 2012

We loved this recipe! made no changes, Thanks!

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jun. 16, 2012

this HAS to be the best Risotto I've ever tasted and I was reared on it. thanks for posting. Leeflea.

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Reviewer:

leaflea51

Cooking Level: Intermediate

Home Town: Okolona, Mississippi, USA

Living In: Red Bay, Alabama, USA

Reviewed: May 16, 2012

My first attempt at risotto and it was perfect, better than my fav restaurants! Only added 3 cups of broth and took longer than recipe said, but totally worth it! Used fat free half & half, and only half the amount of grated Parmesan, my attempt to save a few calories. Thanks for sharing this amazing recipe.

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Reviewer:

SoCalEv

Reviewed: Apr. 28, 2012

Great recipe!! I used soy milk instead of milk and cream and it worked great. Also, the rice I used was basmatti and for me it took only 2 cups of broth to cook the rice.

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Reviewer:

NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Apr. 23, 2012

This was very good. I had never made Risotto before so I wanted to try it. The family really liked it.

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Reviewer:

Blueberry

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 18, 2012

this was my first time making a risotto so wasn't sure what to expect. overall i liked it but would change a few things the next time i try it.

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Reviewer:

TERRI

Reviewed: Apr. 10, 2012

Made as is. 3 starts due to a divided house on this one. My husband LOVED it saying it was one of the best things I've made. I think it's pretty bland. However, I enjoy rich food (i.e. Coopers Hawk Winery serves a Short Rib Risotto that is just amazing which is what I was kind of going for with this dish sans short ribs). My husband does not. Maybe that is the big difference between those that loves this recipe and those that don't.

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2 users found this review helpful