The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2012
My first attempt at risotto and it was perfect, better than my fav restaurants! Only added 3 cups of broth and took longer than recipe said, but totally worth it! Used fat free half & half, and only half the amount of grated Parmesan, my attempt to save a few calories. Thanks for sharing this amazing recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2012
Great recipe!! I used soy milk instead of milk and cream and it worked great. Also, the rice I used was basmatti and for me it took only 2 cups of broth to cook the rice.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2012
This was very good. I had never made Risotto before so I wanted to try it. The family really liked it.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2012
this was my first time making a risotto so wasn't sure what to expect. overall i liked it but would change a few things the next time i try it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2012
Made as is. 3 starts due to a divided house on this one. My husband LOVED it saying it was one of the best things I've made. I think it's pretty bland. However, I enjoy rich food (i.e. Coopers Hawk Winery serves a Short Rib Risotto that is just amazing which is what I was kind of going for with this dish sans short ribs). My husband does not. Maybe that is the big difference between those that loves this recipe and those that don't.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2012
I thought this was pretty terrible, actually. The heavy whipping cream made it waaayyyy too rich. Rich and bland... You might ask if that is possible, and I assure you that with this recipe, it is.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2012
This risotto is just amazing! I replaced milk with almond milk, heavy cream with coconut milk and butter with vegetable shortening. Will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2012
Perfetto! Insanely incredible recipe for all 4* palates. I made it with Cordon Bleu II. I highly recommend mellow side dishes to counter the bold and powerful tastes of such creamy, buttery, and rich dishes like the Bleu. Simple broccoli, asparagus, or peas are a great idea. This was incredible!
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Cooking Level: Beginning

Home Town: Morgan Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2012
Delicious, I hate when people make changes, but you have to improvise at times...so, I only used one onion, chicken broth, no cream-substituted with 2% milk, added about cup and a half of chicken (chopped). It was amazing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
My family loved this dish! Paired with a baby greens salad, absolutely perfect! Thanks so much :)
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