More Recipes Like Mushroom Risotto

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Creamy Mushroom Risotto

Submitted by: Kathy

Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.

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Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

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Barley Mushroom Risotto

Submitted by: MOLSON7

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Mushroom Chicken Barley Risotto

Submitted by: Cami

Home Town: Toronto, Ontario, Canada

Living In: Whitby, Ontario, Canada

Traditional arborio rice is replaced by pearl barley in this creamy mock risotto.

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Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

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Andrew's Herb Risotto

Submitted by: lcpgh

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Tofu and Artichoke Risotto

Submitted by: CUTEKITCHENKITTEN

Marinated artichoke hearts, sweet corn, and tofu are blended with tender carnaroli rice in this exciting vegan side dish. If you can't find carnaroli rice, arborio may be substituted.

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