What a delicious, quick, simple, healthy recipe! And I'm not even a mushroom fan. I think the key to making this recipe is using a high quality chicken broth. The only thing I had trouble with was getting the rice soft (i used brown). I'm thinking next time I will cook in in my rice cooker first. I did make several adjustments but I believe the original recipe would be just fine as is :) here is what I changed: I made homemade chicken broth with a couple chicken breasts, carrots, half an onion, garlic, parsley, salt and pepper. I boiled that until the chicken was just done. The. I removed the chicken and cut into bite sized pieces. I added a couple stalks of diced celery and the other half of the onion from the chicken broth with the mushrooms. I also doubled the amount of garlic. I ended up cooking for almost 2 hours waiting for the rice to soften. I added more broth several times and stirred the chicken in towards the end. Easy meal!
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What a delicious, quick, simple, healthy recipe! And I'm not even a mushroom fan. I think the...