Reviewed: Apr. 7, 2012

So disappointed..maderecipe as written and it was very bland. Had to add more garlic, added soya sauce and sauted more onion to save the dish. Sorry will not e making this again.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 14, 2012

Loved it! I've fallen in love with baby bella mushrooms recently, so I used 4 of those and 2 button mushrooms. I also used brown rice, which takes more chicken broth. My kids loved it too!

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Reviewer:

lcgraham

Reviewed: Mar. 10, 2012

Great recipe....definately use chickbroth or something flavored vs water to make the rice. I used brown rice. Really good!

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Reviewer:

love2bake

Reviewed: Mar. 4, 2012

super easy & Fantastic!

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Reviewer:

gulabjamun

Reviewed: Mar. 1, 2012

Tasty. Easy.

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Reviewer:

freemusic

Reviewed: Feb. 28, 2012

I really liked this dish... I will say that the rice didn't cook completely. It was time for the stove to go off before fully cooked.. i tried to let it sit a little longer but it got a little too sticky.. I also didn't have any chicken broth in the house so I used Beef broth.. really good I used all of the mushrooms and a lot of onions.. I LOVE THIS DISH

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Reviewer:

Icookfromabook

Reviewed: Feb. 20, 2012

Easy and quick side dish. I used more mushrooms and more garlic. Also since I had bacon fat leftover from breakfast, I used that to saute the vegetables. Long grain rice topped it off. 1 cup rice to 2 cups beef stock for long grain. Make your own beef stock by dissolving 2 beef bouillion cubes in 2 cups water. 22 mins made my rice fluffy.

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Reviewer:

khabilah

Reviewed: Feb. 20, 2012

Awesome.... made it last night for a dinner with friends. All enjoyed it very much and I was asked for the recipe today. I subbed in red onion for the green, and I also used brown rice (soaking it first and adding liquid and cooking time).... it was fantastic, in the end. I'll do this again, and again!

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Reviewer:

marycakes

Reviewed: Feb. 19, 2012

We enjoyed this recipe. I had to add some water to it. I also added 1/2 cup frozen peas and 1 cup cut up left-over chicken. One dish meal-yum!

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Reviewer:

MtnNanny

Cooking Level: Expert

Home Town: Wallingford, Connecticut, USA

Living In: Franklin, North Carolina, USA

Reviewed: Feb. 14, 2012

Felt like I am missing something after all these good reviews. Personally, we didn't find it flavorful. If there is a next time, I would double the mushrooms, garlic, onion and parsley.

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