Mushroom Rice Recipe
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Mushroom Rice

By: working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)
"Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (267)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons butter
  • 6 mushrooms, coarsely chopped
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 2.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2005 by NIXIECHICK   view full review
This is really, really good. But I have one suggestion that will improve it a great deal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2006 by Honey   view full review
Use Crimini mushrooms (Baby Portabello's) and beef broth...Double up on the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2003 by Kat Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Just pay attention to the rice/lquid ratio. 1 to 1 for minute rice or 1 to 2 for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2005 by CHANDYCOOKS   view full review
This is a yummy recipe.. turns out great everytime... i use my rice cooker to cook this and i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Let's just put it this way...I served this to accompany some beautiful veal chops and I could...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2008 by cookinme   view full review
This was a so-so side tonight with dinner.....I have made much more flavorful rice recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
WE LOVED IT! After the first review, I was kinda leary, but it worked out great for me. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2004 by Sara   view full review
This rice was really good - I served it for company and it was real easy to make and much...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2003 by tracylynn   view full review
Be careful when using long-grain rice! I used 1 cup of rice, which is a normal 4 servings for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2011 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
What is not to love about this recipe, it has MUSHROOMS in it! :D I used Olive Oil though in...

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