Reviewed: May 11, 2011

I added garlic per other reviewers and thought it was a little heavy as written. But I would give it 5 stars with some more veggies added to "cut" all the cream--spinach, red bell pepper, or even asparagus would be good!

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Reviewer:

g_na28

Reviewed: Apr. 7, 2011

Very good. Easy and we liked it.

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Reviewer:

Sue W.

Cooking Level: Intermediate

Reviewed: Mar. 23, 2011

amazing!

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Reviewer:

Emily

Reviewed: Feb. 10, 2011

My family loved this pasta! I added some garlic with the onion, and then added some cooked peas at the end. My husband said it was great to take to work for a cold lunch. I've used it as a main dish and as a side dish. So glad I found it!

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lainey

Reviewed: Jan. 13, 2011

Thanks! My wife and I made this for dinner tonight. It was excellent.

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Reviewer:

randg143

Reviewed: Dec. 28, 2010

Very good base recipe. I did not have any mushrooms so I added peas that I steamed for a few minutes in the microwave. Also followed the advice of others and added garlic to the onion saute step and used Fox Point. Not sure if this was my favorite spice to add but it gave it some depth. I also used high fiber rigatoni noodles - might as well get some benefits from all that cream!

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Reviewer:

AMG

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

This Pasta turned out amazing! In addition to the ingredients listed in this recipe, I mixed in a little bit of fresh chopped spinach, and about 1/2 tsp lemon zest into the pasta at the end. My family said this was the best dish I have ever made!

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Reviewer:

prrdycat

Reviewed: Mar. 14, 2010

This was a hit tonight at the table. We loved the flavors together and the ease of prep for a quick dinner. I did add some minced garlic and it gave it just the right amount of flavor. We will be making this on a regular basis when dinner needs to be on the table fast. Thanks!

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Reviewer:

sanzoe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Feb. 25, 2009

Really enjoyed this. Added a bit more cream to it, I would use a bit less prosciutto though, it was a bit much for me. I will definitely make this again. I've been looking for a recipe like this.

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Reviewer:

Amanda

Reviewed: Oct. 19, 2008

Simple and quick, i didn't have any parsley in the fridge so i just threw a handful of spices from my cupboard into the pot and it was "ABCDelicous"!!!!

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