Reviewed: Feb. 25, 2009

Really enjoyed this. Added a bit more cream to it, I would use a bit less prosciutto though, it was a bit much for me. I will definitely make this again. I've been looking for a recipe like this.

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Amanda

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Reviewed: Oct. 19, 2008

Simple and quick, i didn't have any parsley in the fridge so i just threw a handful of spices from my cupboard into the pot and it was "ABCDelicous"!!!!

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jvanhelsing

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Reviewed: Oct. 2, 2008

I didn't use the parsley either, but my whole family loved this dish. Even my picky 10 year old step daughter actually ate this! I added garlic salt and pepper to add a little zest to the noodles.

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Newlywed

Cooking Level: Intermediate

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Reviewed: May 20, 2008

Fantastic! I did take some reviewer suggestions. Used Fox Point seasoning from Penzey's and fresh Oregano because i had some. Also i only used a dash of salt on onions & mushrooms to sweat them but didn't add any additional to the sauce as the prosciutto has plenty. While not the healthiest meal, still excellent and very tasty!!

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Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 27, 2008

Made this today, and is now one of my favorite dishes! Very easy to make and the end result is a very tasty italian dish. I didn't use any salt in the cooking of the pasta because I figured that the Prociutto was salty enough for the whole meal, and it seemed like it worked. Deee-lish!!

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SrgtRock

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

I omitted the parsley as I don't like it, and used a little more heavy cream. As written, I thought it was lacking something, so I added some garlic powder. It turned out great. This is quick, easy and tasty. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 11, 2007

I made this last night and WOW! You must use prosciutto. I did add a couple spices/seasoning...the first was a teaspoon of Fox Point(this is a blend from Penzeys Spices) and 1/2 teaspoon of lemon thyme. For those of you not familiar with Fox Point - this is a blend of shallots, chives, garlic, onion, and green peppercorns. With these added spices, this dish was wonderful!!

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