I made this last night and WOW! You must use prosciutto. I did add a couple spices/seasoning...the first was a teaspoon of Fox Point(this is a blend from Penzeys Spices) and 1/2 teaspoon of lemon thyme. For those of you not familiar with Fox Point - this is a blend of shallots, chives, garlic, onion, and green peppercorns. With these added spices, this dish was wonderful!!
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